Bluedrop Silicone Hamburger Bread Forms Round Shape Bread Tray Silicone Perforated Silicone Bakery Molds Crusty Bread Bakeware
$ 45.00
Price: $45.00
(as of Mar 31, 2025 06:12:15 UTC – Details)
Silicone Bread Form Description
Silicone form for toasting bread is made of food grade silicone coated fiber glass reinforced, it is
very light and easy to use and with excellent service time, it is Non-stick and no more oil, grease
or paper needed to be adhered to the inside surface, our special design for bread forms are with
perforated to improve bread heating and removal of gases. make bread baking easier and better.
They are perforated for better heat flow, and retain their shape permanently. It can go directly from
freezer to oven (up to 250° C). Forms should be placed on a sheet pan when baking, preferably perforated.
HOW TO USE
1. Rinse before first use.
2. Place form on perforated tray or sheet pan with facing up.
3. Lay product to be baked or frozen in the form.
4. Baking temperatures may need to be adjusted according to your oven.
5. No greasing required. Nothing sticks to the form.
6. Store flat.
EASY TO CLEAN
1. Wipe the form with a damp, soft sponge, rinse with clean water.
2. A mild soap or solution of detergent may be used if needed.
3. The oily feeling after washing is normal, Strong flavored foods may leave a trace of their scent on the form.
Pack of 1 PCS With PE Bag Each | Black Color| 15 Caves Each Cave Size 4″ Round x0.8″D(10x2CM) |Form Size 15-7″x23.6″(39.5×59.5CM)
Silicone Coated Fiberglass Mesh | Food Grade |Temperature -40 to 250 °C | Can Cut Sizes Fit For Pan to Use
Versatile Application for Eclair ,Round Shape Bread,Hamburger,Bun
FOOD SAFETY -Silicone coated fiberglass mesh on both sides | REUSABLE-Over 3000 Service times under promptly application |NON STICK FOREVER-Never stick because of silicone performance | EASY TO CLEAN-Rinse with clean water,Clean is a snap
CAUTIONS： PERFORATED MESH WITH HOLES HAMBURGER MOLDS | FLEXIBLE FORMS NOT METAL MATERIAL | HOLES ALLOW THE BREAD COOKED THROUGH AND CRUSTY | NOT FOR BATTER OR LIQUID MUSHY FOOD | NOT FOR CAKE BAKING | DOUGH NOT TOO WET OR LOOSE | NEED PUT ON RACK OR PAN TO USE | NEVER USE ON OPEN FIRE |MAKE SURE THE FORM SIZE FIT YOUR PAN SIZE AND SINGLE LOAF SIZE MEET YOUR REQUIREMENT
Customers say
Customers find the baking pan excellent for making hamburger rolls and English muffins, with perfect-sized buns that are easy to clean and store. The pan receives positive feedback for its quality and texture, with one customer noting how the mesh creates an evenly crispy crust. While most customers report no sticking issues, some mention occasional adhesion problems.
AI-generated from the text of customer reviews
8 reviews for Bluedrop Silicone Hamburger Bread Forms Round Shape Bread Tray Silicone Perforated Silicone Bakery Molds Crusty Bread Bakeware
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$ 45.00
Jeremy –
Makes great buns
Works great, exactly what you would expect. Folds up really small, super easy to clean. Definitely recommend! Weâve currently live in our RV, and I made my dough in the bread maker. Then I used this mold in my grill (with digital probe for temperature monitoring) sat on top of a pizza stone and it worked great! Everyone loved the burgers on the homemade buns.
Maria H –
Great stuff
Works great
Michael_CTX –
Almost the perfect size
I have to say I got this when the last silicone bun form 5″ was just to big for the burgers we like. This one is perfect size of for us.Pros:Easy to cleanPerfect bun size 4″Fits a standard 1/2 Sheet panConsThe depth of the bun is a little big for me. With a 4oz. dough ball it can easy make a Big Mac type bun (3 layers)If you have a tough dough and press it down in the mold it can get stuck and hard to clean (if you don’t press it down I don’t have this issue)The 1 last con, may just be my oven, I found the external buns cooked much faster and were darker brown than the internal buns. I have a standard electric oven. No matter what I do it always seems to cook uneven.I love this form. I use it at least once a week. I put together a quick dough and just let it rise in the form so I can make home made buns even on weekdays and they are always going to turn out the exact same and perfect size for a 1/4lb burger.
Anthony Navarro –
Fantastic and works great for keto recipes.
I bought these to make keto hamburger buns from KetoBakes as reviewed on SeriousKeto. It is my first silicone based cooking utensil I ever used. Results were fantastic. One reviewer claimed that this would not work for the keto buns because it only went up to 200°⦠They did not account for the fact that it was in Celsius, which converts to close to 500°F. I was unaware of the issues with batter or very watery mixtures which might drip through or get stuck in the silicone mesh weave, but I did not encounter this problem with the keto bun recipe that I used. In fact I think it enhanced it by giving it an evenly crispy crust both top and bottom. Because of this I would recommend not putting it on a baking sheet, but on a grid-based cooling rack while in the oven to give it the support that it needs but also to ensure quality airflow all around it while baking.
Becky W –
Easy to use and cleans like a champ!
This bun pan is really great. I was sort of shocked to see it rolled up like a tootsie roll in a tiny box when it arrived but it popped right into the molded shape as soon as I took it out of the box.I purchased this to make low carb buns while Iâm doing Keto and itâs worked perfectly! Instead of store bought 20+ carb buns I now have perfectly shaped 3 net carb buns to eat all my sandwiches or burgers on!!And this pan is ridiculously easy to wash. Squirt a bit of dish soap on it, turn on your kitchen faucet and ball it up in your hands and squish it clean. Rinse and toss it on your dish rack.True this one is a bit pricey but I love it. I may buy the hot dog pan next!!
Sharon Moore –
Cool product
I really have missed eating out during covid so i decided to start recreating my favorite burgers from my favorite burger joint. I began with buying an inexpensive meat grinder to attach to my kitchen aid mixer and grind my own meat. Then on to the buns. I purchased this silicone bun pan and perfected the perfect bun. I cook with it on a cookie sheet for support. My burgers now rival my favorite joint. Clean up is easy, and you can roll in up for storage.
Marler Roger –
How it will work being so flexible
Because itâs flexiblability
islander –
This is a remarkable pan!
I love this, it makes the perfect sized buns! I’m really happy.I make a lot of home made veggie patties using 4 inch plastic patty makers, they don’t shrink like ground beef when you cook them, and I’ve found buns to be too small for my patties. This pan is so cool, comes in a tube all folded up and springs to life! Makes really nice sized, even, beautiful buns!