Lodge 15.5″x10.5″ Cast Iron Baking Pan, Black
$ 39.90
Price: $39.90
(as of Mar 12, 2025 10:41:50 UTC – Details)
You asked, we answered. The Lodge 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won’t dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and cornstick—and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use. With our seasoned cast iron bakeware collection it’s easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.
15.5 X 10.5 INCH CAST IRON BAKING PAN: Whether you like it sweet or savory—this pan will be your hardworking kitchen partner.
CONSISTENT BAKING AND BROWNING: Get edge-to-edge even baking for bakery-quality results at home.
SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come.
MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.
Customers say
Customers find the griddle plate to be a great cooking pan. They appreciate its well-made construction, reliable performance, and ability to produce crisp food. Many find it suitable for roasting vegetables, sheet pan pizzas, and bars. The cast iron quality and ease of cleaning are also appreciated. However, opinions differ on the weight and fit.
AI-generated from the text of customer reviews
J –
Super versatile, worth it.
This is really great. It’s extremely versatile. I’ve used it in the oven for chicken, and also on top of two gas range burners as a griddle for pancakes, which saved a lot of time. It’s surprisingly easy to clean even though I did not reseason it before using it out of the box, like is usually suggested for new “Lodge” cast iron products.The review section asks for a rating in the ease in cleaning, the versatility, and the… flavor? Oookay. Well…? The cast iron baking pan (sheet pan with sides?) has no flavor. So… that part is also good. No weird flavor. Also, just plain, it’s got no flavor except when food is in it. Then it tastes like the food you put in it.*(*”This pan has a minty fresh flavor that wakes up your mouth” not appearing in this review. Also, “This pan tastes like pineapples and ginger ale” not appearing in this review.)Other useful information: It’s got heft to it. It’s not lightweight. This is hefty cast iron, it weighs more than a glass 9×13 deep baking dish does. Maybe twice what a glass baking dish of its same approximate size would weigh. The handles that are built in are really useful, super sturdy, but it’s not a lightweight item. You’ll want to use both handles (and some pot holders) when moving it into or out of the oven.Its sides are one inch in height which is sufficient for things like catching the moisture released during baking chicken, while still not being so tall that the sides would impact alternative functions such as using it for a cookie sheet.It takes a little while to cool down before/after cleaning it (and then drying briefly on either the stovetop or in oven so it’s completely dry) before it can be put away. I also wouldn’t wash it directly, piping hot, from the stove unless I was using equally hot water to wash it with. I think sudden huge temperature shocks could possibly damage this full sheet pan, like if using cold cold water on a hot iron pan.This was an expensive sheet pan- at least I thought so- but it’s incredibly versatile and it’s nicer having ONE really functional thing than it is having half a dozen nice things that are only functional for one or two applications. It’s more minimalistic. It doesn’t have toxic nonstick coating on it, so you can use any kind of utensil on it and still not consume the poisonous fumes or chipped teflon or whatever that other baking sheets usually have. It’s just simple and does its job well.It heats evenly, just as all good cast iron does. Like other good cast iron cookware, it’ll also probably still be doing just as well at what it does, many decades from now. BIFL
Tony Rosati –
This Cast Iron Pan Bakes Up Serious Flavor
It heats evenly, bakes beautifully, and adds a subtle richness to everything from roasted vegetables to crispy-skinned chicken. The pan is heavy and durable, and it’s easy to clean with a good scrub. It’s a worthwhile investment for any home cook who loves the taste of cast iron.
Colby R. –
Heavy, but made to last
I’ve been working on removing our nonstick and aluminum cookware from the kitchen, and I’m so glad we did.These pans are heavy, as all cast iron is. They are made to last though, as long as you keep them dry when you are finished cleaning, with a very light coat of oil for storage.These also do a wonderful job of making sure whatever cookies or biscuits you are cooking end up with a perfectly crispy bottom. Just make sure that you preheat them with the oven.If you take care of these, you will be able to pass them down for decades to come.
Alvin Turner –
Love Love this cast iron baking sheet pan
I use it for baking and it is absolutely great. No uneven heating and it turns out a great product. I was impressed by the even cooking of our pork chops, as well as chicken. I included a whole meal on this sheet pan, potatoes, green beans, and pork chops. They were all finished at the same time, everything that you would expect from a good cast iron product.
Mozita2 –
Great for roasting veggies
I purchased this baking pan because I love cooking with cast iron. I cleared out all the various baking pans I had for years that didnât quite work out for whatever reason. This pan was my first replacement. As soon as it arrived (on time and nicely packaged) I used it for a one pan chicken and veggies meal that turned out amazingly. Just the right amount of roasting in a shorter period of time. The two batches of cookies I baked the next day were great, too.The quality is great. Easy to clean and store. The size is ideal for what I use it for. I like the little extra weight of this pan as it doesnât warp in a hot oven. It heats evenly as well. There are instructions on how to use it for newbies to cast iron baking/roasting. There are a few nuances but once tried, it may become an unexpected favorite like it did for me. There is no metal after taste.I highly recommend this cast iron baking pan.
Greg –
Awesome Lodge
5 stars easy.I bought the Lodge square grill pan, 3 piece skillet set, griddle and baking pan. Have used all of them with eggs, steaks (on iron and in oven), burgers, bacon, pancakes, etc. Griddle is great for making big individual pancakes (need to flip with 2 spatulas).Best kitchen purchase I’ve made in a long time. I know they come pre-seasoned, but I also seasoned them all with oil in the oven at 450 for an hour. That seemed to help after a couple of initial uses.Have used all pieces, and first couple of times with pans, they were OK (sometimes egg would stick a bit), but now that they have been used a few more times and after add’l oven seasoning, and I got the knack for cooking with them…, all are excellent, no stick – just get pan heated enough with your butter/oil….Guests also commented that food tastes different in cast iron – different in a good way…. especially eggs.5 stars for all, would definitely recommend and purchase other Lodge items. Should last many decades.
Justin –
Worth the price!
This is THE PAN. Hefty in weight, very sturdy. We got this to make our son chocolate chip cookies because his iron levels are low, and instead of taking an iron supplement, cast iron pans will naturally bake iron into whatever you make. Also the handles on this are great. Make sure youâre strong though, as this pan is alittle on the heavier side.
Cat1049 –
Excellent baking pan
The pan is well made, however fairly heavy . The handles add several inches to the pans width, so you need a full size oven or it wonât fit. It wonât buckel in the higher heat which all the steel pans seem to do over 375degrees. The pan is already seasoned so food wonât stick.
The Kos –
Since my wife saw a cooking show highlighting Lodge Cast Iron Products, she has had me get a few of their products. This baking pan is one of the most resent. While not cheap they are well worth the money. Solidly made (made in America), pre-seasoned (so need to go through the hassle of oiling and baking before using), easy to clean and maintain (as per the enclosed instructions) and deliver on the cooking/baking. You can’t go wrong when purchasing a “Lodge” product – also great as gifts – Son and his wife love the “Lodge” product we gave them last Christmas.
toofdokter –
Crispy roasted potatoes that are not achievable with aluminum oven pans.
Gh1112 –
It’s a very nice cast iron pan. Seems good quality and good weight. In case it makes a difference to you, be aware that the measurements listed don’t include the handles. The rectangle pan is 15.5″x10.5″ but It is 19 inches long with the handles.
Mandy –
Bought during special sale and thus it is super bang for buck!
KZJ –
Sits flat over 2 elements of my induction stove with bridge function. Best smash burgers! Can’t beat cast iron. Cleans up fairly easy also.