Lodge Cast Iron Loaf Pan 8.5×4.5 Inch, Black
Original price was: $ 30.00.$ 19.99Current price is: $ 19.99.
Price: $30.00 - $19.99
(as of Mar 04, 2025 10:12:39 UTC – Details)
Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen with the Lodge 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan. Crafted in America with iron and oil, the loaf pan’s naturally seasoned baking surface won’t dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.With our seasoned cast iron bakeware collection it’s easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.
YOUR NEW GO-TO LOAF PAN: The Lodge Cast Iron Loaf Pan is the perfect kitchen tool for beginners, home cooks and bakers. This cast iron loaf pan is crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.
COOKING VERSATILITY: Our cast iron bakeware has unparalleled heat retention that gives you edge-to-edge even cooking every time you use your bakeware. Cast iron cookware is slow to heat up but retains heat longer and will not dent, warp, or bend which makes it ideal for baking up delicious, shareable moments. These delicious moments are cast to last.
FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Customers say
Customers find the baking pan produces perfectly baked bread with a great crust. They appreciate its heavy-duty build quality, easy cleaning, and long-lasting performance. Many find it works well for giving a nice crust to breads, though some disagree on the size.
AI-generated from the text of customer reviews
13 reviews for Lodge Cast Iron Loaf Pan 8.5×4.5 Inch, Black
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Original price was: $ 30.00.$ 19.99Current price is: $ 19.99.
Lana –
Good choice for sourdough bread
This cast iron loaf pan is heavy-duty and built to last! It heats evenly, producing perfectly baked bread with a great crust. The pre-seasoned surface helps with easy release, though a little extra oiling is needed at first. A fantastic pan for serious bakers!
Ed O’ –
Just a solid unit that works well
Nice and heavy duty. Resulted in perfectly browned crust. A pleasure to use. Feels like something that will offer a lifetime of service. Definitely a good product to have at a reasonable price.
Molon Labe –
Great Bread Pan
I live off-grid and do all my cooking, grilling, baking & smoking outdoors, don’t have an indoor kitchen. Baking is done on a propane grill. All my cookware is Griswold or Lodge cast iron. Nothing beats cast iron cookware. It’ll last forever as long as it’s cared for properly. Soon as I’m done using a cast iron utensil it gets cleaned witha brush and hot water only and rubbed down with a thin layer of rendered animal fat then hung on a nail on the side of the house. I’ve yet to have any rust develop on anything, food never sticks. I laugh at some people and how they sand their cast iron to get the mold bumps and imperfections off, waste of time and totally unnecessary, that’s somebody with too much time on their hands
JLFare –
Love these!
I bought 2 of these. I love the size as it is perfect to make bread for a small house hold. I would suggest getting larger pans if you make bread for a family of 4 who goes through a lot of bread. I caught these on sale so they were a very good value. The weight is as expected for cast iron, and it is easy to care for if you know how to yake care of cast iron. I love the shape and how my loafs come out in them. I make my best tasting bread in these.
Eric Widder –
Awesome addition to the kitchen.
This was my very first attempt at baking a loaf of bread and it came out perfect. 10/10 would buy again. Very easy to get the bread out, easy to maintain and clean, and will last literally forever. Thank you to the creators.
Amazon Customer –
Easy to clean. Smaller than average.
This is a bit smaller than your average bread pan, but I was still able to use my recipe with it. If you have a larger recipe Iâd be concerned about overflow. I have switched a lot of my kitchen pans to cast iron for its material and longevity, and this didnât disappoint. For those of you who havenât used cast iron it is nonstick if seasoned properly. This pan was easy to clean. I would definitely recommend. Reason for not giving 5 stars is only based on size.
Jeanne J. Allan –
Bake to perfection
I discovered Lodge cast iron a few years ago. They are highly rated and so affordable. I have variously sized skillets.
When I saw that Lodge made a loaf pan, I jumped on it. This pan makes a perfect loaf of bread. Like all cast iron, it is imperative to clean it properly and keep it oiled.
I recommend using Lodge’s cleaning tools, particularly the brush which cleans thoroughly but doesn’t scratch the pan.
I highly recommend this pan, especially if you are a baker. It would work for meat loafs too.
Dana Luttrell –
Best bread pan
I purchased two of these and am thinking about ordering a couple more they made the best bread have always used glass bread pans and now I will be using my cast iron bread pans from now on the crust on them was perfect cause it cooked more evenly than the glass ones.my bread did not stick to them like it does with the glass ones. They were worth what I paid for them. The bread actually taste better. The size is the same as a glass pan.
Suzanne D. –
The tall walls on this Lodge cast-iron bread pan allows the gluten-free bread dough to grip-on, producing successful gluten-free bread baking which will not collapse. I am extremely pleased with this high-quality product and the perfectly lofty gluten-free loaves I have been baking!
strosek –
Hice pan de masa madre y sale muy bien. No se pega nada. Buen tamaño. Sin teflón ni antiadherentes tóxicos.
Saju Jacob –
Just season the pan properly and it works like a charm..no sticking and much better than aluminium pan..
Soumaya –
I received this product when I was between houses so I didnât use it at all . 2 month after I completely settled and wanted to use it for banana bread , I sound it rusted .
Mark Hillis –
Great product. My wife and I love cooking with this. Recived the product in really good time without Prime. Great customer service when I made the mistake of thinking it was not received. They were on task and going to send me another product. Above and beyond.