Meat Chopper, Heat Resistant Meat Masher for Ground Beef, Hamburger Meat, 5 Curve Blade Hamburger Chopper, Ground Meat Smasher Ground Beef Chopper, Mix and Chop Kitchen Tool & Meat Browning Utensil

Sturdy
Love the sturdiness and ease of use this product offers. Definitely helps the cooking process to be quicker, ensuring fast chopping. Not to mention it’s super easy to clean. I think it’s definitely worth what you pay for! Good purchase!

It does what it’s supposed to do pretty well…
This review is kinda limited by my limited use of the item, so keep that in mind. I bought it for what I’ve used it for so far; breaking up hamburger in a frying pan. For that, it does a pretty good job. It seems the best way to break up burger meat for, say, tacos etc. is to start frying it kinda thick, turn it once so it solidifies somewhat but neither side is actually browning or has a crust yet: breaking up a seared/crusted surface is harder and less successful than breaking up burger that’s just started cooking and holds together. Trying to break up raw burger just fills up the blades and makes a mess. My options for review here were “Easy to clean”, “East to use” and “Value for money”; in that order I give it a 4 for cleaning (I use a dish brush with fairly long bristles that makes it pretty easy to clean), a 4 for use (it’s not at all hard to use but it’s not the miracle-worker it seems it may be by the description so not a 5, but a solid 4*) and a 3 for value (prices change all the time, so it’s useless to put a value rating other than neutral).The other uses I can think of for this, which I haven’t tried but think it would be good at, would be mashing avocados for guacamole and potatoes for mashed potatoes, but I have not tried either. If you make guacamole chunky, I’d recommend crushing the avocado separately and then adding your other ingredients and giving it all a light final mix with this to meld the ingredients. If you make it smooth, I’d think that adding all the ingredients to a deep bowl or container with a flat bottom and crushing them all together until smooth would be the best approach. Both of these methods are speculation, of course, but it seems it would be good for that.*The 4 for Easy to use comes with a caveat; in a frying pan, the fat from the meat is going to make a mess while using this – no more so than when using a spatula for the job! – so it’s recommended to crush up your cooking burger meat in a dutch oven or deep frying pan to minimize the spatter on the stove and keep meat from popping out of the pan. Cast iron would be best, but the item is soft-ish plastic that won’t harm the inner surface of a good enameled cast iron dutch oven. While it isn’t very hard material, I wouldn’t suggest using it on new non-stick pans just because their non-stick surfaces have limited lifespans anyway, and even the minor abrasions this tool will inflict will, in time, take a toll on those surfaces.Bottom line: I recommend it, used as described with common sense and care for your pans, with the right kind of brush for cleaning.

Best way to beat your meat!
Works like a champ!Must have!

Meat chopper
Meat chopper very good for a hamburger.